A good restaurant visit is not only about good food, but also about friendly and competent service. Guests attach great importance to feeling comfortable during their restaurant visit, which is why restaurant and event technology specialists are not only organizational talents and service staff, but also welcome conversation partners.

Your tasks:

- You welcome our restaurant guests
- You accept and process table reservations
- You serve our guests professionally and maintain our high service standards
- You provide catering for events (weddings, seminars, etc.)

What we expect from you:

- Successfully completed vocational training in hotel management or restaurant management
- Well-groomed appearance
- Polite manners
- High level of commitment and responsibility
- Absolute team player and reliability
- Very good knowledge of German
- Foreign languages are an advantage - especially English

What we offer you:
- A secure job in a modern working environment
- Varied areas of responsibility
- Short decision-making processes
- Attractive further training opportunities
- Open acceptance into a familiar corporate environment and a motivated team